RumChata 1.75 Liter agavero Renaissance-era maceration techniques for flavor

Renaissance-era maceration techniques for flavor & complexity that cannot be retained in distilled gins

It is almost scotch-like in its smoky taste

hints of cherry

and complimented that with grain whisky distilled in 1966 from the now closed Port Dundas distillery and a 1965 distillation from the Invergordon distillery

Our malt whiskey is distilled from organic malted barley and aged to perfection in American white oak barrels and presents tasting notes of caramel

RumChata 1.75 Liter agavero Renaissance-era maceration techniques for flavorRumChata is a delicious combination of Caribbean Rum, Real Dairy Cream, Cinnamon, and Vanilla. We source our ingredients from around the globe, seeking out the finest expression of each flavor. We recommend you try RumChata on the rocks, in coffee, or mixed with your favorite spirit. 1. 75 Liter