Yirgacheffe Chorso Extended Fermentation closed still show off their distinct

still show off their distinct character against the back drop of big

a coffee farm in Nicaragua that produces some of the amazing coffee imported by Gold Mountain alongside many other Nicaraguan farmers they work to support

Region: Huila

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small-batch method that brings out intense sweetness and clarity: 72-hour initial fermentation in cherry

Yirgacheffe Chorso Extended Fermentation closed still show off their distinctEthiopia Yirgacheffe Chorso Extended Fermentation Washed Process Light Roast 250g bag of whole bean coffee Notes: Cherry pie, lemon, dark chocolate, red wine From the Chorso kebele in the Yirgacheffe growing area, smallholder producers combine their harvest of Ethiopian heirloom and landrace varieties to be processed through an Extended Fermentation Washed process. This process at the Chorso washing station begins with ripe cherries, which undergo