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This season
There’s something for everyone in this one little jar
We kid you not
The fragrance of an ordinary home in the south of India
Cholestrol and glucose levels have both been shown to be regulated after regular use of Chyawanprash
Ammiji's Gud Aam Chunda This seasonCome summer, and the king of all fruits, our much revered mango, takes on different avatars in the Indian cuisine. We dip our rotis into its pulp, add it to lassi and milk, make desserts out of it and then preserve it for posterity in the form of chutneys and pickles. Of all the chutneys though, the chunda is the most versatile. Its jam like consistency that still holds a lot of texture is not only intriguing, but supremely tempting too. Ammiji did
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