Zero Dosage Prosecco DOC Colli Euganei garnishing and roasted with simple ingredients

and roasted with simple ingredients that let the natural flavor stand out

160 of which are cultivated with grapevines

First year of production: 1961 Sensory profile

VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first step of pressing

and intensely flavorful

Zero Dosage Prosecco DOC Colli Euganei garnishing and roasted with simple ingredientsSpumante Dosaggio Zero Grapes, grown with the expert guidance of Cantina Colli Euganeis agronomists, give savory yet fresh tones to this zero dosage prosecco. The aging of more than 100 days on yeasts gives it a particular softness and elegance, enhancing its characteristic hints of apple and pear, and ensuring a fine and persistent perlage. Varietal: Glera 100% Area of Production: In the DOC area of the Euganean Hills nature reserve Soil: Volcanic