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Use in pakoda batter
Offered with education
enhancing their nutrient profile
and home-style sambars — for its signature combination of flavour
Dough is rested for 20–30 minutes to allow hydration and binding through starch gelatinization
Urad Dal, Karuppu Kavuni, Almond Porridge Mix ORGANIC (200 G) Blended Flours/Podi & Mixes Use in pakoda batterUrad dal porridge mix made with sprouted black urad dal, sprouted karuppu kavuni rice, almond flour, ginger powder, and cardamom is a nutritious and flavorful blend that offers a multitude of health benefits. This mix combines the goodness of sprouted legumes and grains with the added benefits of nuts and spices, making it a wholesome option. Ingredients and Their Nutritional Benefits Sprouted Black Urad Dal: Nutrient Rich: Sprouting increases the
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