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Flank Availability:2 April 2026 dry aged for 80-100 days

SKU: 232008806

4.8
USD35.99 USD76.99

Pay in 4 interest-free payments of $9.00 Learn more

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

dry aged for 80-100 days in our German-made DRY AGER™ cabinets

Matangi Chicory-Finished Lamb Rump delivers a robust yet refined flavor

Chicory-Finished Lamb Knuckles are perfect for slow-cooking

(frenched)

with tender

Flank Availability:2 April 2026 dry aged for 80-100 daysThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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