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and long-lasting edge retention
preserving edge sharpness and preventing accidental damage
5% – Corrosion resistance and hardness
50% – Structural integrity
it allows smooth
SHINOBI Sakimaru and long-lasting edge retentionThe Shinobi Series Sakimaru Knife represents the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, resilience, and sophistication. Forged from 110 layers of Damascus steel and hardened to 601 HRC, the blade delivers unmatched edge retention, durability, and resistance to corrosion. Enhanced through vacuum heat treatment and deep freeze processing, it maintains a razor sharp edge capable of handling the most intricate
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