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Farm: 14 smallholders
He provides neighbors and farm workers space in his nursery
Coffee processed this way tends to be fruit-forward like a natural
The Herrera brothers' patience and willingness to experiment with rare varieties has won them numerous accolades from the SCA and Roasters Guild
Region: Nayamasheke District
Finca Palermo AAA Washed TOS Farm: 14 smallholdersWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The
