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to the bold
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Water amount: 300g
Process: CM Natural
HONDURAS | LA CRUZ | NATURAL - FILTER GRIND:Aeropress to the boldOrigin: Honduras Region: Payaguare Farm: La Cruz Producer: Fredy Diaz Altitude: 1650 masl Process: Natural Varietal: Catuai Tasting Notes: Mulberry, apricot, dark chocolate Description: Fredy Diazs lot from La Cruz is a coffee shaped by intention, curiosity, and care. Grown in the hills of Payaguare, this Catuai undergoes a natural process a layered, evolving process that reflects Fredys bold, critical approach to his craft. The cup feels deep and
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