Pyengana Cheddar Portions CABERNET SAUVIGNON The wine finishes with refreshing

The wine finishes with refreshing acidity and perfect balance of baking spice and wild herbs

bundled up in bright natural acidity

The original and most powerful expression of Penfolds multi-vineyard

These can not be used at the Miss Amelie Restaurant

One sip and the wine explodes in the mouth

Pyengana Cheddar Portions CABERNET SAUVIGNON The wine finishes with refreshingThis Is Australias Oldest Specialist Cheese And Is Still Made On The Farm In North Eastern Tasmania. Apart From Pasteurisation Of The Milk This Cheese Is Made According To Traditional Handmade Techniques That Date Back To The Turn Of The Century. The Curds Are Formed Using A Technique Known As Stirred Curd And After Hooping The Rounds Are Clothbound And Pressed On An Antique Victorian Bed Press. Matured For Approx. 12 Months In Traditional Cheese