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The water that is used to make Hakushu has been on a long journey in terms of time as the water is filtered through Granite rock before it reaches the distillery to make one of the more taste forward styles we associate closer to our own shores
Bunnahabhain 18 Year Old 46
damson jam and cloves interact with a deliciously complex taste
There is a hint of coconut milk and a fugitive scent of sweet tobacco
soft woody notes take the palate towards dry yet very lingering after tone
Teeling Single Malt Irish Whiskey 46% 70cl Aberlour The water that is usedA delicious 100% malted barley whiskey from Teeling, matured in five different casks. They selected virgin American oak, ruby Port, Caravelos white Port, Madeira and bourbon casks to impart an amazing symphony of flavour into their liquid. Nose: A selection of sweet tropical fruits. Pineapple, banana and melon are balanced with hints of dark chocolate and ginger. Palate: Mixed berried develop. Chocolate and spiced apple pie follow. Finish:
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