10.1096/fj.201801401R 75 HrtlR.GleinichA.ZimmermannM
1 Also in high supply in avocado are the following: Phytosterols, including beta-sitosterol, stigmasterol, and campesterol, Non-carotenoid antioxidants, including the flavonoids epicatechin and epigallocatechin 3-0-gallate, vitamins C and E, and the minerals manganese, selenium, zinc, and boron, The omega-3 fatty acid, alpha-linolenic acid (about 160 mg per cup of sliced avocado), Polyhydroxylated fatty alcohols, and Glutathione, a tripeptide compound
Contrarily, the antioxidant transcription factors such as Nrf2 is found to be important for maintaining tumorigenesis [270]
[Article] [PubMed] [PMC]108
FIGURE 11 Efforts to enhance the biological performance of ruthenium(II) complexes through structural modifications have produced mixed results