Amaranth ORGANIC (500 G) SA Dough is loaded into a

Dough is loaded into a cold extruder fitted with fine vermicelli dies

Mineral-Rich

Stir in the sweetener of your choice

Anti-Inflammatory Properties: The increased antioxidants in sprouted amaranth flour help reduce inflammation and may contribute to cellular health and reduced risk of chronic conditions

Increased Antioxidant Potential

Amaranth ORGANIC (500 G) SA Dough is loaded into aSprout activated amaranth is a nutrient packed, gluten free superfood that has been carefully sprouted to unlock its full nutritional potential. Through sprouting, amaranth seeds are soaked and germinated, activating enzymes and boosting nutrient availability. This process enhances both digestibility and flavor, resulting in a smooth, earthy flour or grain thats ideal for a wide range of culinary applications. Nutritional Benefits of Sprout Activated