Freshwater Georgia Trout Chicken Let the crust form (approx

Let the crust form (approx 3-4 minutes per side)

They are the ultimate choice for braising in red wine

this is purebred Kuroge Washu beef achieving the highest possible rating for marbling

Special Occasion Worthy - Turn any dinner into a celebration

The fat melting point is so low that sitting at room temperature can cause it to lose shape

Freshwater Georgia Trout Chicken Let the crust form (approxGeorgia trout is a freshwater fish prized for its mild, delicate flavor and tender, flaky texture. Typically sourced from the cool, clean streams of North Georgia, it's a local favorite that's delicious grilled, pan seared, or smoked. Often served whole or as fillets, Georgia trout pairs beautifully with citrus, herbs, or a touch of butter.