Gerard Bertrand Cigalus Rouge Scottish Gin each one imparting its own

each one imparting its own distinct and rich tasting notes

Especially if margarita’s aren’t your thing

vanilla and baking spice that greet the palate in layers

naturally fermented in juniper vats and distilled in a plate system

Koji is a defining factors of shochu

Gerard Bertrand Cigalus Rouge Scottish Gin each one imparting its ownCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity