Vaughan - Adult Cooking Class - Parisian Nights: Vegetarian Bistro Private Events April 16 - Pies and

April 16 - Pies and Tarts:

From scratch pizza with traditional tomato sauce and elevated pantry toppings

reliability

Taste the vibrant diversity of Peru—a cuisine where native ingredients and international influences collide

Or freezing and saving for yourself

Vaughan - Adult Cooking Class - Parisian Nights: Vegetarian Bistro Private Events April 16 - Pies andTimeless French Elegance with a Plant Based Twist! French cooking isnt all butter and beefthis charming vegetarian menu proves otherwise. Learn how to cook soulful, luxurious French bistro classics full of flavor and finesse. Key Learning Points: French baking and pastry techniques (brie en crote, cherry clafoutis) Slow cooked layering of vegetables and legumes Elevating vegetarian dishes with French sauces and seasonality What's Cooking? Baked Brie