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brewed slowly at low temperatures with quality koji
White cholate with refined green tea chocolate soaked into crispy rice crackers
4 RPR 70% SMV 4
Used Wasanbon sugar "best silky sugar in the world" and our local plum from Kirakuen Park
The result is a sake with a refined
Kuromitsu Kinako Liqueur 500ml Kanagawa brewed slowly at low temperaturesThis liqueur is crafted with the rich flavors of kuromitsu (brown sugar syrup) and roasted soybean flour (kinako), inspired by the iconic Kiky Shingen Mochi. Enjoy the mellow sweetness and deep, aromatic richness of kuromitsu, perfectly balanced with the nutty aroma and flavor of kinako. Delicious on the rocks, with milk or soda, or as a creamy soy latte when mixed with soy milk. Brand Kikyouya Classification Kuromitsu Kinako Liqueur Region Yamanashi
