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making every knife distinctive
Forged from 400A/AUS-8 steel and hardened to 56–58 HRC
the edges bite cleanly into meats
designed for chefs who demand uncompromising performance
Designed to impress
SHINRAI Bunka 8" making every knife distinctiveThe Shinrai 6. 5" Bunka Knife is a chefs favorite for its distinct angular blade tip, designed to handle both intricate detail work and everyday prep. Whether youre slicing meats, chopping vegetables, or making fine cuts, this knife delivers performance you can trust. Forged from AISI 440A stainless steel, it combines razor sharp precision, edge retention, and corrosion resistanceensuring durability for years of daily use. The wide blade not only adds
