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The nose has meaty
Matured all its life in an active single hogshead
The brand itself can trace its roots back to 1908
Serve chilled on its own or with appetizers
balanced by the refreshing acidity and chalky texture characteristic of the Chenin Blanc grape
Grand Vallee Method Traditionnelle region_Nava The nose has meatyThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts
