R6 Blue Corn Bourbon aberfeldy Aged for a minimum of

Aged for a minimum of 3 years in American

and then some

The complexity of the natural fruit flavor is perfectly balanced with just enough bite for a clean

Made from grain to glass using 100% Red Winter Wheat grown in Texas

It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters

R6 Blue Corn Bourbon aberfeldy Aged for a minimum ofAged in New American Oak barrels and made from blue corn. We combine a unique set of ingredients to achieve this lavishly rich bourbon. Nose: Vanilla, Raisin, Fig, Chamomile Palate: Vanilla, Caramel, Chocolate, Cinnamon, Coffee, Nut, and Corn Finish: Dark Chocolate Accolades: Triple Gold, Micro Liquor Silver, Certied Craft ADI Triple Gold, MicroLiquor Silver, Best of L. A. Denver Triple Gold, MicroLiquor