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crispy pizza crust with a delightful nutty taste that wins rave reviews — including from Guy Fieri on Food Network’s Diners
The richness of the chocolate and brandy is nicely accented by the delicate flavor of the fig
Preheat the oven to 350 degrees F
By Le Gall | Brittany
Re-kneaded churned butter
Petite Beef Wellington - 200/Case allergen free crispy pizza crust with aPetite Beef Wellington 200 Case A petite version of our classic Mini Beef Wellington. A savory piece of beef tenderloin, paired with a delicious mushroom duxelle, hand wrapped in a buttery puff pastry. (200ct) as shown. Cooking Instructions From frozen bake in a pre heated 350F convection oven for 8 10 minutes or until internal temperature reaches 165F as measured by use of a thermometer.
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