Sobrassada Pata Negra soon The acorn-fed nature of the

The acorn-fed nature of the Iberian native pork breed

the Iberian secret forms one of the most prized "three aces" of the animal together with the Presa and the Pluma

low temperature cooked

thanks to the perfect combination of aromatic Mediterranean herbs such as rosemary

It is then cured for 35 days

Sobrassada Pata Negra soon The acorn-fed nature of the"Sobrasada" is a traditional intensely flavoured cured charcuterie out of lean meats from the native black pork of Mallorca, with spices and paprika, a 100% Mediterranean delicacy. Our Sobrassada comes from free range and 100% pure breed iberic porks that are fed on acorns. Also known as "Black Label" or Pata Negra. We deliver our Pata Negra Sobrasada to individuals and chefs based in the UK.