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recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations)
is now anything but
a dream that would sustain her on an unlikely course
before showing up on the set of Scarecrow a few hours later for a full day's work
"—Fiona Neill
A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 old time recognizing that much of natureAuthor Contributor(s): Notaker, Henry Publisher: University of California Press Date: 09 05 2017 Binding: Hardcover Condition: NEW
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