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hints of spiced wood
they were early pioneers of experimenting with organic barley and became Scotland's first distillery to be self-sufficient in electricity
Ginger root gives a slightly warming and spicy finish
You will find this dram changes in the glass if you leave it for a long pour or add a drop of water to soften the edges though you really don't need to soften it as this will do everything on its own
summer fruits sweet fresh pink grapes peach and soft baked cookie dough
Fernet Branca Menta 28% 70cl Benedictine hints of spiced woodAn Italian digestive Fernet Branca, Made by Brancamenta Established in 1845 Its made from 27 different herbs, Then aged in oak casks for around 1 year Made with the following aloes, gentian, rhubarb, cinchona bark and zedoary, all herbs are imported from India and Indonesia. Nose: Very aromatic with some minty aromas, hints of dark and milk chocolate, some runny creamy sauce, lots of forest berries. Palate: The mint notes deliver a fresh and vibrant
