Meletti Amaro mezcal-derrumbes Mango at the nose and

Mango at the nose and all the way through this deliciously sweet blend

Non-chill filtered for maximum flavor

For fifteen years our producer of Tobala (we never tell his name as he is such a treasure) had asked Del Maguey to bring in his mezcal made from Espadin

This is because we make The Plata from cold-pressed agave juice

The journey continues with notes of malt

Meletti Amaro mezcal-derrumbes Mango at the nose andSince 1870, the Meletti family has been producing Italys most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Silvio Meletti wanted to create a local product that could compete with