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The most famous work of spiritual fiction of the twentieth century
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HOT CROSS BUN CHOCOLATE 60% MASONTOPS and postpartumEcuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and Pump Street bakery's signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants. TASTING NOTES: Warm Spice, Currants, Brown Sugar Ingredients Cocoa beans, cane sugar, cocoa butter, hot cross bun (16%) (wheat flour with added calcium, iron, niacin and thiamine, egg, yeast, butter (milk), salt, nutmeg, cloves,
US$ 156.00
US$ 38.00
