Masterson’s Hungarian Oak 10 Year Old Rye ransom-wine-co-distillery The finest works are often

The finest works are often forged by constraint and adversity

the master distiller at Crown Royal

and taste-test every batch

Bloody Marys

The climatic conditions and long

Masterson’s Hungarian Oak 10 Year Old Rye ransom-wine-co-distillery The finest works are oftenAfter ten years of aging, the whiskey is finished in fine grain Hungarian oak barrels sourced from the slow growing Quercuz Petraea. These barrels were air dried outdoors for two or more years allowing the natural fungi (moss) on the barrels to grow which ultimately releases more vanillin. The development of superior flavors is aided by plenty of rainfall, the presence of definite four season climate, and soil profiles. Hungarian oak delivers a