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we look forward to it all year long and savor every fleeting moment
warm spices
Made entirely of plastic
No other vodka in the world is made this way
the 2026 edition is highly limited and collectible
5 Sentidos Espadín Capón cosa-salvaje we look forward to itEspadin Capon is the result of maestro mezcalero Alberto Martinez and his son in law Reynaldo harvesting 25 "capon" Espadin. When the agaves sprouted their "quiotes" (stalks), Alberto and Reynaldo castrated the stalks and allowed them to sit in the field for almost one year in order to allow the sugars to re concentrate in the hearts. After harvesting, pinas are roasted in an underground conical oven with encino oak and acacia leaves for six days.
