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David Stewart and the fact that the distillery retains a high level of craftsmanship that other malt whisky producers no longer employ
Crafted from a symphony of complementary casks
Palate: Coffee Beans
Grandeza finds the perfect balance between fresh citrus flavor
Selected specifically because of their aromatic qualities
Convite Mezcal Espadin Madrequishe telson-tequila David Stewart and the factThe leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from a blend of wild Espadn agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years. Premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot. 42% ABV Tasting Notes: A supreme combination of the Espadn & Madrecuishe
