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The book showcases the trend of creating gardens that not only serve decorative purposes but also contribute to sustainability and biodiversity
making it accessible for cooks of all abilities to recreate dishes that have stood the test of time
With Jones's knack for knowing what you want to eat at any moment
The book delves deeper into these stories
A collection of panoramic photographs by Stephen Wilkes
The Lost Kitchen staff pick The book showcases the trendHailing from Freedom, Maine, Erin French is a self taught chef whose renowned restaurant, The Lost Kitchen, attracts guests from around the globe. Nestled in a historic mill, this dining destination embodies the essence of small town charm and culinary brilliance. In her cookbook, Erin shares 100 mouthwatering recipes inspired by Maine's abundant natural bounty. From Whole Roasted Trout with Parsnip and Herb Hash, to Ramp and Fiddlehead Fried Rice,
