Butcher's Axe - BBQ Pork Injection SPECIAL and shrimp

and shrimp

This is the all-rounder when it comes to grilling

That's why we openly list all our ingredients: Flake Salt

" "I’ll definitely buy it on its own

wheat fibre

Butcher's Axe - BBQ Pork Injection SPECIAL and shrimpPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635,