Barceló Añejo Rum vita-coco Through a combination of careful

Through a combination of careful barrel selection

and hibiscus result in a taste experience that is lusciously different and elegantly smooth

and one unparalleled for a new generation

evenly distributed legs falling fast along the side of your glass

the six key materials

Barceló Añejo Rum vita-coco Through a combination of carefulBarcel Aejo is a delectable blend of rums, aged in ex bourbon barrels, ranging in age up to 4 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well rounded taste that showcases the true characteristics of the sugar cane. The sugar cane that is the source for Barcel Aejo is estate grown in the Dominican Republic (versus other rum