Ambur Biryani Paste Paste Done in 20 minutes

Done in 20 minutes

Slow-cooked masala

Most versions get the colour right but miss the aroma

Works exceptionally well with paneer — the mild heat profile lets the ghee and paneer speak together

Ambur doesn't need introduction in Tamil Nadu

Ambur Biryani Paste Paste Done in 20 minutesAmbur doesn't need introduction in Tamil Nadu. Small town, massive biryani legacy. Seeraga samba rice, light spice, long cooked protein. This paste brings that specific flavour home. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Ambur biryani is cooked differently from everything else in the South. The rice is seeraga samba smaller, more aromatic than