Ammiji’s Amritsari Tandoori Papad (250gm) guava Ammiji’s garam masala

Ammiji’s garam masala

which have led to the Western world in touting it as a superfood

Dried stems of the Giloy plant are powdered at home and then mixed with other ingredients to give you a concoction that is antibacterial

The resulting pickle has the typical tang of raw mangoes

A mango pickle that has BOTH green chillies AND karondas

Ammiji’s Amritsari Tandoori Papad (250gm) guava Ammiji’s garam masalaThe famous Amritsari papad, now in their homemade avatar. The perfect accompaniment to dal chawal or sabzi phulka and of course, they hold their own as a stand alone anytime snack too. Who hasnt heard about Amritsari Papad Wadiyan? Any tourist worth her or his salt will pick up a pack or two from the ubiquitous papad shops that surround the Golden Temple. These papad and wadiyan, though delicious, are mass produced under questionable hygiene