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The bouquet presents aromas of fresh fruits (grapefruit and pineapple) accompanied by a very fresh mineral touch
Further exploration will reveal gingerbread notes seducing you with its elegance
drier and full of body — distinct
dense and concentrated
Fermentation lasts about 20-30 days
Cruz del Fuego Madrecuishe 750ml Macabeo The bouquet presents aromas ofMade by a mother and son team in the historic village of Santiago Mataln, Oaxaca, Cruz de Fuego is a traditional artisan produced mezcal. The process includes the use of a horse drawn tahona mill to crush the agave prior to fermentation. This mezcal is made from 100% wild foraged Madrecuishe agave. The agave is cooked in conical earth ovens and fermented in wooden vats called tinas, prior to being twice distilled using copper pot stills. Bright green
