Pro Grade Japanese Stainless Steel Blade Vegetable Slicer Mandoline TUS Steel 9") knife embodies Japan's exquisite

9") knife embodies Japan's exquisite craftsmanship

5") knife embodies Japan's exquisite craftsmanship

Its impeccable precision and razor-sharpness effortlessly navigate dense ingredients

Why are the patterns on the handle slightly different

It is made from magnolia wood

Pro Grade Japanese Stainless Steel Blade Vegetable Slicer Mandoline TUS Steel 9") knife embodies Japan's exquisiteThis Pro Grade Japanese vegetable slicer will make short work of most tasks! The blades are stainless steel, the same as Japanese high grade knives. The thickness is adjustable 0. 5 mm to 2 mm size with side slider. The end is round, along with a notch on the underside to fit onto a bowl an provide stability during use. Use only one knob to easy replace the blade with one hand. You can cut into round slices, crests, slices, julienne, garnish for