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and creamy
A tribute to 17th century porcelain artwork which features a very special 100 year-old sake brewing yeast called Kuratsuki Kobo
The nose on "Black" aka Kunko is a clean rice and mineral mix
the kind that you taste and a smile comes to your face
and indeed it is different
Kenbishi Koshu "Zuishou" Size:720ml and creamyMade with Yamadanishiki brewing rice and aged between 5 to 15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire, marshmallow, soy sauce, sea salt, seaweed, maple syrup, stewed peaches, raisin, and bacon aromas. Round, smooth, velvety, rich and almost full bodied, this Koshu drinks light for the amazing color. In a word, this is a very user friendly aged sake that is a great starting point on your path
US$ 248.43
US$ 120.00
US$ 195.49
