French Plum Uses_Cooking/Sauce this beautiful large quince is

this beautiful large quince is picked in October and softens to a pear-like texture after harvest

King David apple trees are  said to be resistant to scab

but has the added benefit of interesting fruit

Considerations for Early Laxton Plum

The Rainier sweet cherry ripens just before Bing

French Plum Uses_Cooking/Sauce this beautiful large quince isUSDA Certified Organic Traditionally, the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose