Kyokokaji Shokei Shironiko Kurouchi Bunka 180 mm Fujimaki Handle Size:180 mm Please select our Express Double-Bevel

Please select our Express Double-Bevel Sharpening Service

handcrafted knives that elevate everyday cooking

The handle is crafted from natural Karin (Quince) wood

Ebony is much denser and more durable than the Magnolia wood typically found on Japanese knives

and mincing motions

Kyokokaji Shokei Shironiko Kurouchi Bunka 180 mm Fujimaki Handle Size:180 mm Please select our Express Double-BevelThe Kyokokaji Shokei Shironiko Kurouchi Bunka Knife is a versatile powerhouse for the kitchen, designed to handle a wide range of slicing, dicing, and chopping tasks. With a Shirogami #2 (White Steel #2) carbon steel core, this Bunka blade provides outstanding sharpness and edge retention, while the unique Kurouchi (blacksmith) finish offers a rugged aesthetic and added resilience. Its broad, angular profile and double bevel edge make it ideal for