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Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% - 80% Fermentation temp (F) 65 - 72 Peak Alcohol 13% Flocculation medium
Brett B works perfectly to condition beer long term
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY40 Name Munich Helles Yeast Compare with
RBY3 Ye Old English Yeast Size:1BBL Strain # RBY45 Name BelgianRBY3 Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% 70% Fermentation temp (F) 65 72 Peak Alcohol 8% Flocculation low
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