Maruman | Gyuto 240mm | MV | Lefthanded | Pakka Knife Proudly made in New Zealand

Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer

slow wearing and consistent scratch pattern

This is chef knife made from Molybdenum Vanadium steel with a plastic handle

Japanese Gyuto’s generally have thinner blades than a western knife of the same size

Yoshimi Kato is the 3rd generation of a renowned blacksmith family in Takafu

Maruman | Gyuto 240mm | MV | Lefthanded | Pakka Knife Proudly made in New ZealandThis is a left handed Koto style Gyuto. The left side of the knife has a hand ground convexity and an almost flat right side, this creates food release on the left side of the knife. (If a right hander uses it the food is going to stick to the knife). This is knife has been in storage and there is some damage to the box. AUS8 is commonly used for Molybdenum vanadium MV steel. The Japanese version of a western Chefs Knife, based off of French chefs