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35% fermented on skins in old French oak and 65% in stainless steel without skins
The property is situated at Red Hill in the heart of the beautiful Mornington Peninsula wine region 80km south of Melbourne
dried Mediterranean herbs interwoven with citrus and a touch of nutty creaminess from 18 months on lees - textural and gastronomic fizz
Very modern
Delicious with lamb chops and stews
Vinho Verde Granit 2025, Soalheiro Ale 35% fermented on skins inThis is Avarinho grown at altitude on soils with a high proportion of granite. It leads with its savoury, stoney character, precise and pure, with the fruit jogging along behind. Such intensity, precision, we flippin' love this.
