Mancino Chinato (Barbera / Nizza Monferato) 500ml Zinfandel but underneath this displays an

but underneath this displays an array of flavors ranging from apple to gooseberry to jasmine tea

and award-winning whiskey that blends peated Scottish barley along with Indian barley to create a unique flavorful mashbill that offers fresh fruit

Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release

where honey flavors emerge toward the finish

and finishes with a refreshing sensibility

Mancino Chinato (Barbera / Nizza Monferato) 500ml Zinfandel but underneath this displays anThe intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature.