Banshu Ikkon Junmai Ginjo "Super Dry" Plump The nose on this very

The nose on this very popular Japanese sake is a gentle collection of mineral water

soy sauce based dishes

so it is very exciting to explore this velvety brew with a rich roundness that is loaded with umami expressions

and hot chocolate as it warms in the glass

and one of the best balanced sake in the business

Banshu Ikkon Junmai Ginjo "Super Dry" Plump The nose on this veryThe nose on this Hyogo brew is a slick collection of Asian apple, cinnamon, Sprite, pear, steamed rice, and minerals. Are you ready for a performance sake? A what? Some brewers make a sake for a specific reason other than just tasting great. In this case, its a sake made to drink dry, be dry, and do all the wonderful things that super dry sakes do! And yes, its an Izakaya food pairing superstar. Spritzy, lively, zesty, and very dry, this brew is laser