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Calcium Lactate guar gum and in molecular gastronomy

SKU: 44905081975

4.7
EUR22.95 EUR61.95

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Description

and in molecular gastronomy

salt create a versatile seasoning full of flavour

Plate the chicken on white bread and garnish with pickles

and vinegar to create this classic sauce

meat entrees

Calcium Lactate guar gum and in molecular gastronomyCalcium Lactate is a flavourless, fat soluble agent in demand as an ingredient in molecular gastronomy. Along with sodium alginate, it is used for spherification and reverse spherification.

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