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Sujihiki 筋引 “meat slicer”
Mr Masutani is a knifemaker based in Takafu
nickel and Manganese contents but it is similar to AUS10 with its hardness
The lesson will start at 10am and finish at 12pm on the day you have booked
They are one of the most respected companies for Chinese style knives
Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak Sujihiki Sujihiki 筋引 “meat slicer”Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to
