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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
"Kengata" means sword-shaped
the knife will sit comfortably in your hand as you pull and create beautiful sashimi
Interested in boosting your kitchen experience
This makes it an ideal choice for both right-handed and left-handed users
will hold a razor sharp edge for a very long time while being a work of art
Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super "Kengata" means sword-shapedThe Soul of the Forge: Kurouchi Blue Steel #2 Gyuto The Sakai Takayuki Kurouchi Aoniko Gyuto is a testament to traditional Japanese blacksmithing. This 210mm (8. 3") chef's knife is forged from Blue Steel #2 (Aogami), a high carbon steel prized by professional chefs for its legendary "Kireaji" (sharpness) and ease of sharpening. The blade features a Kurouchi (Blacksmith) finisha rustic, unpolished forge scale that provides a stately aesthetic and
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