making your weekend menus tangier
So why settle for bland and boring fish dishes when you can easily spice things up with the delicious flavors of Malwani Fish Fry Masala
and cumin blend—ideal with bhakri
Simply marinate your chicken with the masala
But why travel when Prakash kolhapuri Misal Rassa Masala brings to your home the same “to die for” taste
Red Chilli Powder Weight:200g making your weekend menus tangierThis famous Indian chilli powder is highly pungent and red coloured. We use fiery chillies, comparable to cayenne pepper, to make it. An Indian, particularly Maharstrian, dish is made with careful consideration, preferring a spicy palate, and heats up plentifully. Adjust usage to add color subtly; greater will intensify spiciness. This powder adds a vibrant crimson hue to dishes, improving each look and flavor subtly. Recommended to use carefully, as