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Matured in neutral-oak barrels
the whites they yield benefit from the mineral-rich soil just as well
and like many of our producers he believes that if the fruit is good enough he will make quality wines with balance that reflect his terroir
These primitive techniques have changed little since vines first appeared in Contrada Pino in the 9th century
Founded in the 1920’s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations
Domaine Dugat-Py Bourgogne Cuvee Halinard, Burgundy, 2019 DOP Matured in neutral-oak barrels
US$ 63000.00
US$ 49000.00
