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the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas
raw fish and sushi
for 18 months and an extra six months in botte grande (25hL) prior to bottling
Matt and Sophie produce small batch fine wines from exceptional single vineyard sites throughout New Zealand under their art-meets-science project
white peach and citrus blossom
Kanakaris, Notos Retsina, 2023 (Case) Colombard the taste of the lastThis modern Retsina impresses with notes of white peach and lemon, alongside the unique aromatics and texture imparted by the pine resin. The finish is refreshing and crisp.
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